SEB’ON: Yes, the perfect small bistro does still exist.
In a postage stamp-size dining room, and even smaller kitchen, Sebastian Heloin serves near perfection
In my never-to-be-realized quest to identify and sample the 100 best dining spots in Paris, I spend hours reading the reviews from a variety of opinion pages, web sites, books and magazines. Trip Adviser, Zagat, Travel & Leisure, the list goes on . . . and on. Notes and cross references are stored helter skelter…View More